The Historical Past Of Wagyu Beef Refuted

In response to legend, the cows are fed beer and given massages. The Kumamoto Prefecture’s laid-again, unhurried local weather is the place the Japanese brown cattle used to supply Kumamoto Akaushi are raised. The Kuroge Washu, generally often known as Japanese Black, is used to supply nearly all of Kagoshima beef. Compared with Kobe beef,

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